By fermenting the leaves of the plant with the bacteria Lactobacillus lactis, we are able to breakdown many of the complex bio-molecules found naturally in the plant, which lead to the isolation of beneficial components such as the natural glycoproteins. Yerba Santa is capable of achieving a moisturizing effect via hydrogen bonding of water by its glycoprotein components. ACB Yerba Santa Glycoprotein PF imparts moisturization and soothing properties, making suitable for skin and hair care formulations.