ACB Botanical Sugar Complex harnesses the benefits of tapioca starch through the fermentation of cassava root with Lactobacillus. By fermenting cassava root, we are able to isolate tapioca starch to provide our customers with a product that improves cellular metabolism and acts as a wound healing agent. Additionally, the fermentation of botanicals results in enhanced bioavailability of the active, increasing the skin and hair benefits by enhancing the ability of these constituents to be more readily absorbed. Incorporating ACB Botanical Sugar Complex into skin and hair care formulations is recommended if the final formulation requires strong moisturizing, wound healing, and antioxidant properties tied to an increase in cellular metabolism and viability.